SCARPETTA NYC Lands on Giglio Island

SCARPETTA NYC Lands on Giglio Island the award winning New York restaurant, icon of Italian cuisine abroad, chooses the Tuscan island for its first pop-up in Italy.

Following its recent opening in Rome within the luxurious InterContinental Rome Ambasciatori Palace on Via Veneto, Scarpetta NYC continues its journey in Italy with an unmissable end-of-season weekend on the stunning Giglio Island. Set within the La Guardia hotel, a well-established Mediterranean retreat for travelers worldwide in search of a refined yet authentic Italian experience, Scarpetta NYC is hosting a pop-up event.

Two exclusive dinners on 16th and 17th September, presenting some of the seafood dishes that have been key to the success of Scarpetta NYC worldwide.

The menu is a fusion of Italian Dolce Vita and American style, expressed through contemporary and captivating cuisine. From raw amberjack and shrimp with lime and ginger to tonnarelli pasta with pink shrimp, pistachio, and confit lemon, not forgetting the essential “aperitivo” with unique cocktails like the Sage Pisco Sour.


Mediterranean Spritz
Pisco Sour with sage-infused honey



Raw pink prawns, served on crushed ice with lemon
Ricciola (amberjack) crudo, pickled red onion, ginger and peperoncino oil
Charred bread, burrata, figs, balsamic

Tonnarelli with row pink prawns, pistachio, meyer lemon confit.

Pan-roasted branzino, served with salmoriglio and charred lemon

Panzanella salad with marinated tomatoes, cucumber, parmesan, and charred lemon vinaigrette
Roasted Carrots, sicilian spices, carrot puree, yogurt

Ripe peaches, cream, basil granita

Selection of wines from the Bibi Graetz winery


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