Our restaurant offers contemporary cuisine, with a selection of recipes from different islands of the Mediterranean. Islands are unique terroirs which can offer exceptional ingredients, a good reason to source them locally whenever possible.
Join us for a candle-light dinner on the terrace overlooking the sea and with stunning views of the old village. The sensorial journey is completed by our unique selection of wines, more than 70 rare bottles produced in islands around the Mediterranean Sea: Giglio, Capri, Ischia, Salina, Pantelleria and many more.
Our terrace welcomes guests – even those who are not staying at La Guardia – from 6 pm for aperitivo, dinner is served from 7.30 pm.